Aug
Daily Bread: What Salons and Bakeries Have In Common
I found this article on Newsday.com last week. It’s about how bakeries are having to evolve to stay afloat during the recession, but I saw some interesting parallels with the salon industry.
Over the past several years, retail bakers both on Long Island and across the country have realized that they have to couple their passion for their traditional craft with an adeptness for business to survive and thrive.
“Before, you were successful and you just put the money in your pocket,” said Thomas Reinwald, a recent college grad who hails from a Huntington family of bakers. ”Now that the margins are getting smaller, you have to look at all the different aspects of your business. A lot of business owners see themselves as bakers first, but really you have to see yourself as a business owner first.”
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